What can I use to replace powdered coconut nut cream (vegan only please)

In Toronto; I've seen powdered soy milk in regular groceries, health food stores and bulk food chains.
Web search turns up same for dried rice milk.
Dried coconut milk is available at Walnart & Jamaican stores, maybe also at Indian ones
If none available to you locally or in time, use a fine nut powder if the recipe needs a dry ingredient or a soy, coconut or rice milk if a liquid one.

could you let us know what you are making? Is the powdered coconut milk to be reconstituted with water? Is it an enrichment for a batter?

sorry when i said cream, I meant milk