What to do if milk won't get curdled for making paneer?I tried to reheat the milk but it splashes too much . I have used lemon juice and white vinegar

I have used this acids and tried boiling milk again after it completely cooled . But looks like it is going to splashes everywhere.

  • Posted by: Jp
  • April 24, 2017
  • 1 Comment

1 Comment

HalfPint April 24, 2017
From the Hotline archives, https://food52.com/hotline/16769-milk-for-paneer-won-t-curdle

Sounds like the milk needs to boil and 'dome'.
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