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What to do if milk won't get curdled for making paneer?I tried to reheat the milk but it splashes too much . I have used lemon juice and white vinegar

I have used this acids and tried boiling milk again after it completely cooled . But looks like it is going to splashes everywhere.

asked by Jp 12 months ago

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HalfPint

HalfPint is a trusted home cook.

added 12 months ago

From the Hotline archives, https://food52.com/hotline...

Sounds like the milk needs to boil and 'dome'.

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