Has anyone had better luck with either buttermilk substitute technique: milk + lemon juice or white vinegar?

dpmanion@yahoo.com
  • 180 views
  • 2 Comments

2 Comments

Miss_Karen March 21, 2020
I sent you a couple of recipe links...You can also use your apples in soups. Such as curry chicken with rice and apples (Mullagatawny) or apple parsnip soup
 
Miss_Karen March 21, 2020
For what it's worth, buttermilk is a bit expensive for the amount that is typically called for. Often you can sub an equal amount of normal yogurt (not Greek). The milk/lemon juice thing is more convenient -since most people have those on hand anyway.
 
Recommended by Food52