my mother would occasionally prepare "wheatballs" from a packaged mix. they were chewy, spicy, the sort of thing that gives vegetarian/"health" food its bad rap, and i'm sure they would horrify any meat eater. alas, i sometimes crave that taste and neither my mother or I can remember the brand. this was the mid-90's...anyone remember the brand? i'll be embarking on my own wheat ball recipe recreation using seitan, herbs, flaxseed meal and spices, anyone have any suggestions for recipes? i'm going to base mine of Crescent Dragonwagon's from Passionate Vegetarian for starters
It's called "the spruce-up"
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)