All questions

my mother would occasionally prepare "wheatballs" from a packaged mix. they were chewy, spicy, the sort of thing that gives vegetarian/"health" food its bad rap, and i'm sure they would horrify any meat eater. alas, i sometimes crave that taste and neither my mother or I can remember the brand. this was the mid-90's...anyone remember the brand? i'll be embarking on my own wheat ball recipe recreation using seitan, herbs, flaxseed meal and spices, anyone have any suggestions for recipes? i'm going to base mine of Crescent Dragonwagon's from Passionate Vegetarian for starters

asked by Raquelita over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 1192 views
drbabs

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

Oh, sorry, Knox Mountain Farms is the brand name.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 7 years ago

Drbabs, how on earth did you find it? I had no idea we could access these old magazines. Truly part of the story of my life, and I remember the product, though I don't think I tried it. Raquelita, I hope you get good results.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

I just googled wheatballs and skipped through all the recipe pages in Google--I was pretty surprised that Vegetarian Times had the whole issue archived and on the Internet. All the ads brought back a lot of memories!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Raquelita
added over 7 years ago

wow...dangerous piece of information about vegetarian times being entirely archived on Google. that MIGHT be the mix, still interested if anyone else has a brand. my wheatballs came out very tasty, but not the super-chewy spicy things i remember.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)