A very long time ago a college roommate used to make a savory pastry. I remember hard boiled eggs and chopped ham inside but that is about all the detail I can recall. Maybe parsley? I believe this was a German recipe as she had spent a semester there. I don’t remember the type of dough, typical tart maybe or puffed pastry? Dies this ring a bell with anyone? She made it log shape, rather like an apple strudel.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)