I have a question about the recipe "Bengali Orange Lentils with Cilantro and Tomatoes" from Rinku Bhattacharya /Spice Chronicles. Can I substitute a sturdier lentil in this recipe? French/black?
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June is a trusted source on General Cooking.
I don't know what the author would say, but I would counsel against it. Orange lentils a quite a bit different - more delicate - than the sturdier lentils.
Thanks June! Was thinking of doing 1/2 orange 1/2 green to make it a bit toothier (I prefer it), but agree!
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