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A question about a recipe: Bengali Orange Lentils with Cilantro and Tomatoes

68992945 5ac9 4a31 b1ed bf14b5e70e16  2017 0418 bengali orange lentils recipe julia gartland 185

I have a question about the recipe "Bengali Orange Lentils with Cilantro and Tomatoes" from Rinku Bhattacharya /Spice Chronicles. Can I substitute a sturdier lentil in this recipe? French/black?

asked by hchambers86 8 months ago

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2 answers 187 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 8 months ago

I don't know what the author would say, but I would counsel against it. Orange lentils a quite a bit different - more delicate - than the sturdier lentils.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

Thanks June! Was thinking of doing 1/2 orange 1/2 green to make it a bit toothier (I prefer it), but agree!

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