I have a question about the recipe "Bengali Orange Lentils with Cilantro and Tomatoes" from Rinku Bhattacharya /Spice Chronicles. Can I substitute a sturdier lentil in this recipe? French/black?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)