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Can I substitute a sturdier lentil in this recipe? French/black?
Posted by:
hchambers86
April 27, 2017
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Recipe question for:
Bengali Orange Lentils with Cilantro and Tomatoes
2 Comments
ChefJune
April 27, 2017
I don't know what the author would say, but I would counsel against it. Orange lentils a quite a bit different - more delicate - than the sturdier lentils.
hchambers86
April 27, 2017
Thanks June! Was thinking of doing 1/2 orange 1/2 green to make it a bit toothier (I prefer it), but agree!
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