If I was going to make pupusas ahead of time (say - midday to eat for dinner that night), would you recommend frying them, letting them cool, and then reheating? Or should I refrigerate them when formed and then fry them right beforehand? I cook for a family and trying to figure out the best way to make these for them for dinner (but I cook between 11am-12pm and they don't eat till 8ish...
Also, I haven't made pupusas before so if you have any tips, I'm all ears!
The Sweet 16 celebration that brought them together.
Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics
An Underdog We're Rooting For
Meet the Bear Hug of Towels
Our Favorite Food-Related Halloween Costumes
Stylish Kitchen Floor Mats
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)