i want to make fried doughnuts with glaze for a birthday party. the birthday is wednesday night. is it ok to make them the night before?
i know it is best to make them and have them right before serving, but because of my work schedule it isn't possible, and we are going to dinner beforehand so i wont have time to run home and make them before we head to the group party. my other option would be to make them the morning of. i'm worried in both scenarios sitting out for that long will make them too wet or stale.