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A question about a recipe: Maialino's Olive Oil Cake

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I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this cake perform with cake & pastry flour?

asked by Kou-Mei about 2 months ago
5 answers 1247 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 months ago

Should be fine...may sink a little in the middle. Any particular reason you want to use it?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

I try to limit the types of flour I keep on my shelf. I keep cake & pastry flour. I also have bread flour. I was wondering if for a cake the cake & pastry flour would be even better. Or would it be better to use a combination of the cake & pastry four to emulate all purpose flour?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

meant to further ask if it be better to use a combination of the cake&pastry flour and bread flour to emulate all purpose flour?

731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 months ago

I would just give it a go with the pastry flour....you may prefer the result.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

thanks!

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