How would this cake perform with cake & pastry flour?

  • Posted by: Kou-Mei
  • April 30, 2017
  • 2146 views
  • 5 Comments
Maialino's Olive Oil Cake
Recipe question for: Maialino's Olive Oil Cake

5 Comments

PieceOfLayerCake April 30, 2017
I would just give it a go with the pastry flour....you may prefer the result.
 
Kou-Mei April 30, 2017
thanks!
 
PieceOfLayerCake April 30, 2017
Should be fine...may sink a little in the middle. Any particular reason you want to use it?
 
Kou-Mei April 30, 2017
I try to limit the types of flour I keep on my shelf. I keep cake & pastry flour. I also have bread flour. I was wondering if for a cake the cake & pastry flour would be even better. Or would it be better to use a combination of the cake & pastry four to emulate all purpose flour?
 
Kou-Mei April 30, 2017
meant to further ask if it be better to use a combination of the cake&pastry flour and bread flour to emulate all purpose flour?
 
Recommended by Food52