my strawberry swiss roll was made last thursday and it's been 5 days, i am not sure if it's still ok
Nancy is a trusted home cook.
Probably now to 7 days.
Taste and see what you think.
If taste ok but a bit dry, consider serving today or tomorrow with something to boost moisture...liqueur, ice cream, syrup or the like.
ok thank you :)
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Well played. You deserve a cookie.
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