Stand mixer recommendations?
I know there's a decent amount of discussion over this on the hotline, but I just want to see if anyone else has any ideas. I'm getting a mixer (likely a KitchenAid) and can't decide what model would be best. The price differential between a pro lift-bowl really isn't that different from the normal tilt-head, and I've heard that the pros are better for bread doughs. I definitely will be using it for bread, but not exclusively. Are there any of the newer models I should actively avoid for quality issues? What's your preferred model?
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Infrequently, the bowl can get stuck on the base due to the "planetary motion" (happened to me only once) and you have to put it on the floor and do an entire dance routine to unstick it... But this doesn't occur often.
It's fabulous for beating egg whites...as long as you are beating at least 3 or more. Two-layer cakes, just fine. Dough for 3-4 dozen cookies, sure; cookie dough for one person...no way; the ingredients just sit at the bottom of the bowl. So there is a sweet spot in terms of amounts of dough/batter it handles best.
Mine is probably about 5 yrs old now, and it is LOUD, easily 90dB.
If you really get into baking, or if your needs change, you may want to size up then. I use the DLX for my bread baking, and it's fabulous (and quiet), but its quirks make it more challenging to prep cakes, cookies, and meringues. So I enjoy both!
It was a good excuse to get the pro style I really wanted.
They had a special model that was built for CostCo that used Metal Gears instead of nylon gears. So...use that as some more keyword in your searching.