We want to hear the story behind the best recipe you got from your mom (or another mother figure). Did she teach you to make it? Or do you only have the recipe card and you've had to muddle through perfecting it over the years? If the recipe is on Food52 please share a link (and if not, maybe upload it?)! Many thanks!
Steak and green sauce are a match made in hosting heaven.
A Make-Ahead, No-Mess Dinner Party Combo
Peel Chestnuts, Easily
The Best Gifts for $50 and Under
What Pinterest Says We'll Be Eating in 2018
The Best Gifts for the Clever Chef
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)