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hi. I have live oysters to bring home from work (fridge to fridge). They were caught yesterday. Will they be safe to eat?

asked by @BONuallain 20 days ago
3 answers 152 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 20 days ago

This past thread on the topic has some tips for you: https://food52.com/hotline...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 20 days ago

If oysters are safe to eat, they should be tightly closed or they should close tightly when you tap them. And then they should be open - and not just a crack - after you've steamed them, if you do. I wouldn't serve them raw unless you know when they were caught. And for future reference, if you're going to refrigerate them, I would put the container over (not in) ice water in the fridge. Or over damp seaweed.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added 20 days ago

Be sure not to close the container - the oysters need to 'breathe'.

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