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hi. I have live oysters to bring home from work (fridge to fridge). They were caught yesterday. Will they be safe to eat?

asked by @BONuallain about 2 months ago
3 answers 166 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 months ago

This past thread on the topic has some tips for you: https://food52.com/hotline...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 2 months ago

If oysters are safe to eat, they should be tightly closed or they should close tightly when you tap them. And then they should be open - and not just a crack - after you've steamed them, if you do. I wouldn't serve them raw unless you know when they were caught. And for future reference, if you're going to refrigerate them, I would put the container over (not in) ice water in the fridge. Or over damp seaweed.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 2 months ago

Be sure not to close the container - the oysters need to 'breathe'.

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