Anodized bakeware--reduce oven time or temp?

Do you reduce oven temp when baking with anodized pans like fat daddio's? Or reduce baking time? Or both? I just made some brownies in my new pan and they were done WAY before the times given (the pan was the correct size for the recipe).

Elle Tee
  • 1 Comment

1 Comment

Smaug May 6, 2017
I'm not familiar with the pans you mention- the weight and shape of the pan can make a difference, but I'd check your oven's temperature first; the thermostats are notoriously undependable.
Recommended by Food52