I'm baking a Trader Joe's ready-made brownie mix (i.e. you add nothing, just open the bag of ready-made banner, pour into an 8x8 pan and bake). Instructions: bake 22 min @ 350. Currently: we're up to 35 min and the middle of the brownie mix is still swampy but the edges are just starting to come together.
Question: why? Is this an indication of a dramatically under-heated oven? (Sadly, don't have an oven thermometer to verify.)
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)