I'm out of baking powder, what can I use instead?

Making pancakes from scratch.

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HalfPint
HalfPint May 11, 2017

I would use baking soda and an acid like cream of tartar or buttermilk/sour milk.
Here's substitution chart (about 1/4 of the way down):
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/baking-powder-substitutions.html

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