Making pancakes from scratch.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
I would use baking soda and an acid like cream of tartar or buttermilk/sour milk.
Here's substitution chart (about 1/4 of the way down):
If you bake just one thing this summer, it should be this.
*Way* Better Butter Cake
The Umami-Richest Recipe, Right This Way
Spread the Word
Ways to Win Over Picky Eaters
Here Come the Hits