I'm out of baking powder, what can I use instead?

Making pancakes from scratch.

Dyke Moen
  • 3107 views
  • 1 Comment

1 Comment

HalfPint May 11, 2017
I would use baking soda and an acid like cream of tartar or buttermilk/sour milk.
Here's substitution chart (about 1/4 of the way down):
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/baking-powder-substitutions.html
 
Recommended by Food52