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I'm out of baking powder, what can I use instead?

Making pancakes from scratch.

asked by Dyke Moen about 2 months ago
1 answer 304 views
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HalfPint is a trusted home cook.

added about 2 months ago

I would use baking soda and an acid like cream of tartar or buttermilk/sour milk.
Here's substitution chart (about 1/4 of the way down):

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