Baking Powder

Advice, Questions, and Discussions about Baking Powder

I don't have cream of tartar. Would it be possible to substitute in baking powder and baking soda? (Like as suggested here: https://whatscookingam...

Recipe Question For: Nutella Stuffed Snickerdoodles
- Posted by:Ness
- November 9, 2016
- Updated about 8 years ago
- 1991 views
- 1 Comment
Magic of baking powder , baking soda, ammonium bicarbonate in fried chicken!
- Posted by:Yal
- August 22, 2016
- Updated about 7 years ago
- 43779 views
- 7 Comments
When doubling or tripling a recipe, do I double or triple the baking soda?
- Posted by:Deborah Tompkins Smith
- February 21, 2014
- Updated almost 11 years ago
- baking powder
- doubling
- 6889 views
- 1 Comment
Can 8 teaspoons of baking powder really be right? Can I substitute buttermilk for regular milk?

Recipe Question For: Magically Moist Cornbread
- Posted by:mimi3
- September 14, 2013
- Updated about 11 years ago
- 20898 views
- 3 Comments
Would you ever use yeast and baking powder (or baking soda) in the same dough at the same time?
- Posted by:thefoodmethod.com
- October 7, 2012
- Updated over 1 year ago
- 89632 views
- 8 Comments
Why can cake batter sit overnight (or two!) in fridge?
- Posted by:Lynnht
- July 20, 2012
- Updated over 12 years ago
- 8431 views
- 1 Comment
baking powder
- Posted by:JennF
- March 8, 2012
- Updated over 12 years ago
- almond flour
- baking powder
- 4015 views
- 1 Comment
baking powder
- Posted by:JennF
- March 8, 2012
- Updated over 12 years ago
- almond flour
- baking powder
- 3174 views
- 1 Comment
What went wrong with this cake recipe? Was it the amount of baking powder?
- Posted by:sweetlolo
- February 6, 2012
- Updated almost 13 years ago
- Cake
- baking powder
- 36185 views
- 8 Comments
Baking soda/baking powder
- Posted by:x3linda
- December 8, 2011
- Updated almost 13 years ago
- 3478 views
- 2 Comments
Amanda's NYT cookbook brownies
- Posted by:abbyarnold
- October 21, 2011
- Updated almost 8 years ago
- 5198 views
- 13 Comments
The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?

Recipe Question For: Nan Khatai
- Posted by:pbdailey
- February 17, 2011
- Updated almost 14 years ago
- 4517 views
- 5 Comments
I made my own baking powder from Edna Lewis' recipe - how long will it stay fresh?
- Posted by:MrsWheelbarrow
- July 25, 2010
- Updated over 14 years ago
- Food Safety
- Pantry
- DIY
- expiration
- baking powder
- 6236 views
- 2 Comments

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