I'm looking for a thorough resource on tofu - something that goes beyond Asian-inspired recipes. I'm interested in not only recipes but how I can use it as a replacement in creamy dishes, in place of eggs as binder, etc. Also, something that doesn't cater to just vegetarians and vegans. I still love meat; I'm just trying to eat less of it. Book or website would be great. Thanks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)