I'm having a cocktail/light dinner party for about 8-10 people, one of which is vegan, the other vegetarian. Any suggestions for a dish that would serve as a side dish for the carnivores but an entre for the vegan/vegetarian? I'm planning to make fish for the others.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)