justroll pastry why doesn't it rise correctly any tips welcome thanks

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4 Comments

ian_mccully April 16, 2011
i got it too rise thanks for all advice but why does the meat burn at the edges thanks

 
ian_mccully February 14, 2011
thanks for all advice

 
runningcooker February 14, 2011
If you mean the shop bought puff pastry. Could be too warm when rolled, or ironically oven isn't warm enough. To make it rise. Keep as cool as possible before putting it in a hot oven.
 
hardlikearmour February 14, 2011
yeast may be dead, yeast may not have been activated correctly, ambient temperature may be too cold, too much gluten may have developed
 
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