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justroll pastry why doesn't it rise correctly any tips welcome thanks

asked by @ianmccully1 almost 6 years ago
4 answers 848 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

yeast may be dead, yeast may not have been activated correctly, ambient temperature may be too cold, too much gluten may have developed

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added almost 6 years ago

If you mean the shop bought puff pastry. Could be too warm when rolled, or ironically oven isn't warm enough. To make it rise. Keep as cool as possible before putting it in a hot oven.

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added almost 6 years ago

thanks for all advice

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added over 5 years ago

i got it too rise thanks for all advice but why does the meat burn at the edges thanks