What are your favorite uses for fromage blanc?
Picked up a couple containers at the supermarket because it was on sale; I'm a sucker for markdowns! Think I'll make a flammeküchen with one container, but not sure about the other. Open to sweet or savory.
Recommended by Food52
With a garnish of jam or fresh fruit
Spread on dark bread (pumpernickel or black rye) with lashings of smoked paprika or freshly ground pepper and a side dish of radishes
In a kugel (noodle pudding) with either raisins & sugar or mushrooms and spring onions