Picked up a couple containers at the supermarket because it was on sale; I'm a sucker for markdowns! Think I'll make a flammeküchen with one container, but not sure about the other. Open to sweet or savory.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
As a snack or part of lunch.
With a garnish of jam or fresh fruit
Spread on dark bread (pumpernickel or black rye) with lashings of smoked paprika or freshly ground pepper and a side dish of radishes
In a kugel (noodle pudding) with either raisins & sugar or mushrooms and spring onions
Savory noodle kugel sounds really yum! Thanks, Nancy!
Here are two savory kugel versions which are good templates, one a riff on a standard sweet Ashkenazi kugel, one on Italian maccheroni frittata:
PieceofLayerCake is a trusted source on baking.
Tartine has a fromage blanc bavarian recipe that's pretty delicious, especially when apricots are in season. It's cheesecake-y but much lighter.
Thanks, PLC! Tartine is sitting right on my bookshelf...
The time, how it flies.
Our Shop is 5 Years Old Today
5 Lessons We Learned From Our Shop
The Always-On-Your-Side Bowl
Salty-Sweet Sugar Cone Shortbread
The Best of the Best