Savory bake sale inspiration?
This will be an all day event so whatever I end up making will need to be able to stand at room temperature for several hours. I'd like to have a variety of offerings to accommodate different diets (gluten-free, nut-free, vegetarian, vegan etc.) So far the only things I can think of are very carb heavy, (pretzels, focaccia, biscuits, scones etc.) so points for anything that contains a vague notion of a vegetable or protein.