How to teach cooking as a non professional chef?
first of all, sorry if I'm braking any of the forum rules, I'm just in desperate need of some links, recipes and tips on how to teach cooking.
I live in China for some time now, and after trying some of the food that I casually make for myself and my friends, a local (Chinese) person had asked me to teach cooking to grownups here in China. As I've never ever considered doing that, I am a bit lost in how to do it and what to teach. I love cooking and the main reason for it is that I love to eat so I don't usually follow recipes, I just cook what I feel like eating. Now, I know that first I need to make a teaching (lesson) plan for it and carefully think of what I have and can teach women who (most of them) never cooked, and probably haven't had much of western food. That's where I need your help. I need to make that plan and I'm stuck. Dunno what to teach. Could you guys direct me to something like a list of recipes that some cooking schools use?
Thank you in advance everyone!!