Ingredients
Advice, Questions, and Discussions about Ingredients
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How did you make your Italian Meringue?
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Diamond kosher salt to David’s kosher salt
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What's your favorite go to pantry/fridge "home made ingredient"?
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Yoghurt flatbreads - would creme fraiche work?
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Accidentally doubled the pepper in the recipe ...
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What is a good substitute for tomato paste or tomatoes in recipes?
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What to do with a bag of dried hot hatch peppers
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How many eggs? I don’t see it listed on the ingredients list.
Recipe Question For: Honey Lemon Chia Seed Muffins -
I think this recipe should be written with double the ingredients, if it is to have 2 layers...would that be correct? Also if each layer has to be...
Recipe Question For: Strawberry Layered Nougat -
The ingredients list mentions toasted black sesame seeds but they aren’t mentioned in the directions. What are they for?
Recipe Question For: Black Sesame Marble Cheesecake -
Need Help With Ingredients
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Is this line a typo? If so, what should it read? --> "2 pounds beef tenderloin, cleanred"
Recipe Question For: Beef Wellington -
Does it matter the kind of sugar, e.g., turbinado, white?
Recipe Question For: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle) -
Hi guys! How much cream??? There isn't a mention of it in the ingredients?
Recipe Question For: Dulce de Leche and Coffee Trifle -
The recipe’s instructions mention salt but the ingredients do not. How much salt does the recipe require?
Recipe Question For: Chocolate Cream Cheese Pound Cake -
Does anyone know why there is no salt? I read in one of the question/answers that salt can tighten the gluten network (making it more tough?), but...
Recipe Question For: James Beard's Strawberry Shortcakes -
Has anyone made this with cardamom powder? I’d love to know how much of that would be equivalent!
Recipe Question For: Finnish Cardamom-Coffee Bread (Nisu) -
The 1stnaddition of salt is not given (for the batter)
Recipe Question For: Easy Cinnamon Sugar Coffee Cake Muffins ~ Moist, Delicious & Freezer Friendly -
Planning to make the Nan-e Berenji (Persian Rice Cookies): good thing I read the notes that clarify the "brewed saffron" ingredient, but - even more i
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Is there a type-o in the recipe - in the listing of ingredients? 1/3 cup milk as the only liquid other than eggs cannot be right. 1-1/3 cups milk,...
Recipe Question For: 'World's Best Cake' With Banana & Coconut
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