My lemon balm turned black as soon as I washed it! Is it still safe to use in tea?
I just cut back my lemon balm plants hard today, rinsed the leaves, and spun them as well as I could in the salad spinner to begin to portion them into ice cube trays to store in the freezer --- only to find that many of the leaves already tuned completely black!! Are they still safe to use in tea?
Recommended by Food52
4 Comments