🔕 🔔
Loading…

My Basket ()

All questions

- alternative to Dill when none is available??

asked by @YaliSzulanski over 6 years ago
5 answers 60942 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

What is it that you are making? I'd use different things, depending on the nature of the dish, the other ingredients/flavors, etc. ;o)

Cfdd183b f2d3 436f abf5 4a8285003ba1  monica
added over 6 years ago

I'd say it depends on what you're making, but other fresh herbs could be used, like tarragon or basil. For dill seed, maybe celery seed or caraway. But I don't know of anything that really tastes like dill. Maybe a splash of 'pickle juice'?

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 6 years ago

There is nothing like dill. Depending on what you are making fennel seed and/or celery might work.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

Ditto to SKK. There is nothing like dill. So, pick something you like or just leave it out, and just know that you're creating something new.

0337e045 7f1c 48a8 8aaa 65ec9ac96b5d  jeani photo 160 size from blog delightfulrepast
added over 6 years ago

Depending on what you're making, you might take a bit of juice from a jar of dill pickles. Otherwise, there really is nothing quite like dill.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.