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- alternative to Dill when none is available??

asked by @YaliSzulanski over 6 years ago

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5 answers 65530 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

What is it that you are making? I'd use different things, depending on the nature of the dish, the other ingredients/flavors, etc. ;o)

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Cfdd183b f2d3 436f abf5 4a8285003ba1  monica
added over 6 years ago

I'd say it depends on what you're making, but other fresh herbs could be used, like tarragon or basil. For dill seed, maybe celery seed or caraway. But I don't know of anything that really tastes like dill. Maybe a splash of 'pickle juice'?

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 6 years ago

There is nothing like dill. Depending on what you are making fennel seed and/or celery might work.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

Ditto to SKK. There is nothing like dill. So, pick something you like or just leave it out, and just know that you're creating something new.

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0337e045 7f1c 48a8 8aaa 65ec9ac96b5d  jeani photo 160 size from blog delightfulrepast
added over 6 years ago

Depending on what you're making, you might take a bit of juice from a jar of dill pickles. Otherwise, there really is nothing quite like dill.

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