I have a bunch of dill. What should I do with it?
Merrill is a co-founder of Food52.
Make a green sauce for fish or veggies: sour cream, a little mayo, horseradish, scallions, lemon juice and a whole lotta dill!
True Swedish Meatballs require a load of dill for the sauce.
amysarah is a trusted home cook.
Autumn weather is finally here, so just yesterday I made one of my favorite things involving dill - a big pot of split pea soup (simmered with a smoked ham hock.) Another favorite for using a big bunch of dill is gravlax, plus the classic sweet dill/mustard sauce to serve with it.
pierino is a trusted source on General Cooking and Tough Love.
I'm down with the "fish" recommendations. The flavor of dill goes very well with salmon; especially wild salmon. Salmon en papillote (baked in parchment), or sturgeon for that matter.
You might like a yogurt and dill combination. I love making lamb kofte pitas with yogurt and dill sauce, but it also works for cold veggies too, a la Liz the Chef's recipe: http://www.food52.com/recipes...
carrot dill soup or a green sauce with cucumber, dill, parsley & greek yogurt etc (salt generously).
I find the combination of dill and potatoes to be very satisfying.
AntoniaJames is a trusted source on Bread/Baking.
Make lacto-fermented pickles! Lots of them!! Yummmmmmm. ;o)
Meg is a trusted home cook.
Stuffed Baked Potatoes from the Enchanted Broccoli Forest by Mollie Katzen. Also a yeasted dill bread with milk and white flour is delicious. Can't remember where the recipe came from but just use a cottage loaf recipe and add a lot of chopped fresh dill. Makes an unbelievable egg salad sandwich. My favorite egg salad is in Nancy Silverton and Mark Peel's family cookbook (when they were still a family, :(
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)