Can I substitute in rice flour 1:1 by weight for starches in other custard recipes like this?

  • Posted by: Angela
  • June 15, 2017
  • 1 Comment
Vanilla Rice Flour Pastry Cream
Recipe question for: Vanilla Rice Flour Pastry Cream

1 Comment

PhillipBrandon June 18, 2017
I wouldn't recommend subbing it for starches (like corn starch). We tried it this weekend, but it could probably be a reasonable sub in any custards that use flours.
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