I used too much thyme in my pasta sauce

rose
  • Posted by: rose
  • July 10, 2017
  • 4006 views
  • 3 Comments

3 Comments

ChefJune July 10, 2017
Adding more tomatoes should balance it out.
 
creamtea July 10, 2017
Like PHIL said, if you have another can of tomatoes (or fresh) you can add that. I also think it will mellow after a day in the fridge; if not, adding fragrant olive oil and/or salt, then simmering, may also help round out the flavors.
 
PHIL July 10, 2017
Depends how much is too much but you can just add more tomatoes to dilute the thyme flavor. No sure what else you can do.
 
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