I have a lot of thyme and instead of it going to waste, I thought I could juice it and use it to finish off dishes. I've seen videos of Noma where a dish is topped with a green rampion sauce or thyme juice or even a grass 'soup' and for the life of me, I'm not sure how they juice these herbs and grasses. Thoughts or recipes?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)