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Can't remember the name of this cookbook in a food52 article...

I read an article about an old French cookbook written in the 1800s I think? About how to have dinner on the table fast and in the introduction he talks about how fast cooking means either frying, sauteing or boiling so start water or oil right when you get home. Something like "French Cooking in 30 Minutes."

asked by Alice Richter Lee 13 days ago
2 answers 252 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 days ago

I don't think it's this one, but just in case: https://food52.com/blog... -- I'll keep thinking!

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 days ago

One of my colleagues found it! Here you go: https://food52.com/blog...

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