🔕 🔔
Loading…

My Basket ()

All questions

Can't remember the name of this cookbook in a food52 article...

I read an article about an old French cookbook written in the 1800s I think? About how to have dinner on the table fast and in the introduction he talks about how fast cooking means either frying, sauteing or boiling so start water or oil right when you get home. Something like "French Cooking in 30 Minutes."

asked by Alice Richter Lee 7 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 565 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 7 months ago

I don't think it's this one, but just in case: https://food52.com/blog... -- I'll keep thinking!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 7 months ago

One of my colleagues found it! Here you go: https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.