🔕 🔔
Loading…

My Basket ()

All questions

Can't remember the name of this cookbook in a food52 article...

I read an article about an old French cookbook written in the 1800s I think? About how to have dinner on the table fast and in the introduction he talks about how fast cooking means either frying, sauteing or boiling so start water or oil right when you get home. Something like "French Cooking in 30 Minutes."

asked by Alice Richter Lee 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 565 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 months ago

I don't think it's this one, but just in case: https://food52.com/blog... -- I'll keep thinking!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 months ago

One of my colleagues found it! Here you go: https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)