I have a loaf of VERY thinly sliced walnut levain bread. I asked for it sliced thin at the bakery, since my bread knife is out of commission, and I guess I learned to be careful what I wish for: it's too flimsy to make a sandwich out of or toast in the toaster. Could I make crackers out of it? How?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)