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why liquid in canned blueberries must be drained completely before adding into the batter?
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Lim007
July 15, 2017
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Canned Blueberries
3 Comments
nutcakes
July 16, 2017
Because the recipe is not designed for that much liquid. Extra liquid beyond what a recipe calls for will not work for muffins.
BerryBaby
July 15, 2017
Because too much liquid in a batter will ruin the batter.
Lim007
July 16, 2017
okay, thank you :)
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