Add to the batter. You could first toss the berries gently with a small bit of the flour from your recipe. That will help them stay suspended in the batter rather than sinking to the bottom of your cake.
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Well played. You deserve a cookie.
Put the sauce on hold and save the sandwiches for later: I's cake time
Tomato-Ricotta Cake (!)
A No-Forks-Needed Vegan Appetizer
Shop Finishing Touches
An Expert's Rules for Buying Good Tomatoes
Lookin' Sharp, Knives!
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