I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
For appetizers, I'd recommend portioning the dough into 20 pieces instead of 8. Fry time will be reduced, start with about 45 seconds-1 minute per side!