🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Frybread

F2d8509f c5ad 48e3 8504 317bcf09b9df  2017 0503 frybread beauty julia gartland 145

I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!

asked by karla 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 226 views
0fecd8f8 6ef1 4649 9f57 83bf4668f3d0  3572
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 3 months ago

For appetizers, I'd recommend portioning the dough into 20 pieces instead of 8. Fry time will be reduced, start with about 45 seconds-1 minute per side!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.