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A question about a recipe: Frybread

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I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!

asked by karla 9 months ago

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1 answer 534 views
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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 9 months ago

For appetizers, I'd recommend portioning the dough into 20 pieces instead of 8. Fry time will be reduced, start with about 45 seconds-1 minute per side!

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