All questions

I've noticed a lot of beef recipes that ask for dark beer. Any recommendations?

Particularly for marinating (like in a Korean style beef) or braising beef.

asked by ReinaDelAjo almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1049 views
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 7 years ago

Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Guiness is good, especially for a beef dish like carbonade.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

I think Guiness is great, too, and I also like Anchor Steam.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ReinaDelAjo
added almost 7 years ago

Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)