I've noticed a lot of beef recipes that ask for dark beer. Any recommendations?

Particularly for marinating (like in a Korean style beef) or braising beef.

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4 Comments

ReinaDelAjo November 30, 2011
Thanks!
 
boulangere November 30, 2011
I think Guiness is great, too, and I also like Anchor Steam.
 
pierino November 30, 2011
Guiness is good, especially for a beef dish like carbonade.
 
aargersi November 30, 2011
Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.
 
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