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We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream

Regarding fried milk cream

asked by Itishree Das 3 months ago

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2 answers 317 views
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added 3 months ago

if its not too charred, I'd say utilize that flavor in making dal or curries in that same pot you made the ghee in. (don't risk heating the pot and burning the milk solids to make the tadka/tempering, do that separately) . I personally fold in some warm rice , add salt and some crushed peppercorns and make a flavored rice.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Thank you so much.

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