We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream

Regarding fried milk cream

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2 Comments

Itishree D. July 25, 2017
Thank you so much.
 
Panfusine July 24, 2017
if its not too charred, I'd say utilize that flavor in making dal or curries in that same pot you made the ghee in. (don't risk heating the pot and burning the milk solids to make the tadka/tempering, do that separately) . I personally fold in some warm rice , add salt and some crushed peppercorns and make a flavored rice.
 
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