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I have a recipe for fried chicken that calls for me to marinade chicken in milk and after 24 hours boil the chicken in milk. Can I use the milk?

asked by BossHog001 almost 5 years ago

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4 answers 1305 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 5 years ago

I would think that the milk you used on the chicken is fine to use--you are cooking the milk, then frying the chicken, so any bad bacteria should be killed in the process.That's just me speculating--there are some here professionally trained in food safety, so you might wait for a second opinion.

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E8dd7e2e 6870 4cfd a3e4 679b032a99db  162
added almost 5 years ago

Thanks, I will wait.
By the way I meant to say use the same milk.

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 5 years ago


I don't see a safety problem as long as it all remains under refrigeration and you're careful transferring the contaminated milk into the cooking vessel.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Use it for what? I wouldn't reuse it for anything except maybe a gravy for the chicken. I wouldn't make ice cream with it...

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