Margie is a trusted home cook immersed in German foodways.
I would think that the milk you used on the chicken is fine to use--you are cooking the milk, then frying the chicken, so any bad bacteria should be killed in the process.That's just me speculating--there are some here professionally trained in food safety, so you might wait for a second opinion.
Thanks, I will wait.
By the way I meant to say use the same milk.
I don't see a safety problem as long as it all remains under refrigeration and you're careful transferring the contaminated milk into the cooking vessel.
June is a trusted source on General Cooking.
Use it for what? I wouldn't reuse it for anything except maybe a gravy for the chicken. I wouldn't make ice cream with it...
Please enter a valid email address.
Well played. You deserve a cookie.
Phish Food enthusiasts beware
There’s an Ugly Secret In Your Ben & Jerry’s
Summer Peach Pie
Ending Soon: Cookware Sale!
The New App That'll Satisfy All Your Pizza Fantasies
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)