Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
I would think that the milk you used on the chicken is fine to use--you are cooking the milk, then frying the chicken, so any bad bacteria should be killed in the process.That's just me speculating--there are some here professionally trained in food safety, so you might wait for a second opinion.
Thanks, I will wait.
By the way I meant to say use the same milk.
I don't see a safety problem as long as it all remains under refrigeration and you're careful transferring the contaminated milk into the cooking vessel.
June is a trusted source on General Cooking.
Use it for what? I wouldn't reuse it for anything except maybe a gravy for the chicken. I wouldn't make ice cream with it...
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom