A question about a recipe: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

I have a question about step 2 on the recipe "Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey" from arielleclementine. It says:

"While the polenta is setting up" - What does this mean? While it's on the 5 minutes on the stove or while it's cooling?

urbanbluegrass
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Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
Recipe question for: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

3 Comments

arielleclementine
arielleclementine February 18, 2011
yes- i meant while it is cooling in the pan. as nutcakes says, it will become much more firm as it cools. hope you like it!
 
nutcakes
nutcakes February 17, 2011
While it's coolong - the polenta will become much firmer and 'set up'. I'm going to risk this answer without seeing the recipe, but I'm come back if I'm wrong. It helps if you link the recipe in your question, for fastest results. Yum to the title, though.
 
hardlikearmour
hardlikearmour February 17, 2011
While it's cooking in the 9-inch square pan.
 
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