A question about a recipe: Buckwheat Piadine

I have a question about step 2 on the recipe "Buckwheat Piadine " from KateAlice.. It says:

"Add the olive oil, milk and 2 tablespoons of water. Mix with a wooden spoon until a dough begins to come together"

The question is what can I substitute for the milk?

  • Posted by: SKK
  • February 19, 2011
  • 967 views
  • 4 Comments
Buckwheat Piadine
Recipe question for: Buckwheat Piadine

4 Comments

SKK February 19, 2011
Thank you hardlikearmour, Kate Alice and pierino. Once again another fabulous education from foodpickle!
 
pierino February 19, 2011
For a true piadina you would actually use lard. But that's probably not what you want to hear.
 
KateAlice. February 19, 2011
Hi SKK, I think hardlikearmour is right in saying that any non-dairy milk substitution should work fine, or water.
However, since you're getting more density from milk, if you use a thinner substitute like water, I'd recommend just adding small amounts gradually until you have a sticky dough rather than doing an exact 1 for 1 substitute.
Hope it works well for you!
 
hardlikearmour February 19, 2011
I'd go with oat milk, soy milk, or water.
 
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