I would like to share this picture nutmeg ,maze ,and the fruit.we make nutmeg jam with the fruit
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spelling mistake it is mace
Amanda is a co-founder of Food52.
So beautiful! Do people eat the fruit?
Is it soft before it dries? And if it is possible to make the nutmeg jam when the nutmeg is hard, please send the recipe!
hardlikearmour is a trusted home cook.
Gorgeous! The mace is so vibrant against the dark brown nutmeg. Thanks for the share.
That is beautiful! Thank you pauljoseph!
Wow, how interesting, I had no idea?
Great photo! To paraphrase nutcakes, who knew?
While on the subject, here is a great book on nutmeg, which was a prized spice in the 17th century and led to great intrigue and adventure: Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History by Giles Milton -
amanda cant eat as a fruit but we can make excellent pickle,jam ,preserves ,juice etc,
betteirene we can make jam only with the fruit when it is fresh after remove the nutmeg and mace.do you relay want the recipe
Wow! Nice picture, thanks for sharing...
So good, we're even fooling ourselves.
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