Elsbeth, I see you figured it out & posted a recipe. Thanks so much. For those who are curious, here's the link. http://www.food52.com/recipes/9730_weekend_brown_rice_risotto
While brown rice has its own fine flavor profile I don't think it makes a terribly good risotto. You need that bit of stickieness that you get with short grain white rice like arborio or carnaroli or even Spanish bomba.
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