I am making a stuffed zucchini recipe that calls for short grain white rice. I only have short grain brown rice. Can I substitute? And if so, how can I tweak the recipe? The recipe requires the zucchini to stew for 2-3 hours. And I need to start it now for it to be ready for company tonight!!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.