Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
You can buy yuba at your local Japanese, Chinese or Korean grocery store -- but you probably already know that, if you're looking for yuba! Does anyone else know a good mail order source?
Alternately, you can make your own! Here's an eGullet thread about it: http://bit.ly/esuOGT
Amanda is a co-founder of Food52.
Daniel Patterson, a chef at Coi in San Francisco, wrote in the New York Times: Fresh yuba is available at most Asian markets or can be ordered from Hodo Soy Beanery, (415) 902-5137. Here's the article with recipes: http://nyti.ms/gUHcZq (photo below)
Meaning bean curd? I'm guessing here!