I just pitted 10 lbs of cherries, I'd love to make this but I can't find the recipe. Is the recipe on food52?
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Nancy is a trusted home cook.
here are some at food52:
one from food.com which is not too sweet (and similar to one I've made for years from Albert Cumin, late White House chef and teacher at CIA, but unfortunately his recipe isn't findable just now):
Enjoy - it's a wonderful celebration cake!
Glad to help.
Correction, it was Chef Kumin.
Last amendment. Checked my notes & the Kumin recipe is reprinted in A. Hesser, Essential New York Times Cook Book (2010). So, if you have the book or a library copy, you can find it there.
Thanks Nancy, I do have that book.
Fun to say, delicious to eat.
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