We're in to week two of A New Way to Dinner and it's working like a charm. The only thing that I'm learning is that we have to adjust a lot of the amounts down...(4 year old and 8 month old kids). So, I've got a ton of leftover blueberry ice sitting in the freezer and hoping for some suggestions on how to use it. Thinking I may melt it for blueberry/ginger syrup for cocktails?
Perfect for sopping up the last bite
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