We're in to week two of A New Way to Dinner and it's working like a charm. The only thing that I'm learning is that we have to adjust a lot of the amounts down...(4 year old and 8 month old kids). So, I've got a ton of leftover blueberry ice sitting in the freezer and hoping for some suggestions on how to use it. Thinking I may melt it for blueberry/ginger syrup for cocktails?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)