pauljoseph, I suggest you search the internet for raspberry vinegar and copy that with your beautiful mullberries. You aren't making the vinegar, just flavoring it. Like this:
http://www.food.com/recipe/raspberry-vinegar-2878
They grow all over the place in Southern Africa. I believe they are an Asian import, but there are so many in Johannesburg they tend to not even get picked, except by the birds...I find them to be much sweeter than a blackberry and with much smaller seeds.
We had a mulberry tree when I was growing up in Virginia. The berries are so sweet and so delicious. It wasn't actually a bush, like other berries. Flavor is kind of a cross between a blackberry and a raspberry, with no seeds. Really, really tasty. Mulberry vinegar, though difficult to find, is also to-die-for. ;o)
Similar to a blackberry. You could use them in cobblers, pancakes, jam, mixed with yogurt and ganrola on ice cream..etc..etc. Anything you would use a blackberry.
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http://www.food.com/recipe/raspberry-vinegar-2878
Similar to a blackberry. You could use them in cobblers, pancakes, jam, mixed with yogurt and ganrola on ice cream..etc..etc. Anything you would use a blackberry.