I want to make a German Chocolate Cake without nuts. How would you make frosting without nuts- increase coconut or just leave nuts out?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PieceofLayerCake is a trusted source on baking.
I would just increase the coconut...there needs to be matter to keep the consistency. I would use unsweetened coconut though since sweetened would be too overwhelming in that quantity.
Thanks, great point about the sweetness!
semisweet chocolate chips instead of nuts, stirred in after frosting has cooled?
Great idea, thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
A Giant Skillet Cookie
Mediterranean Kitchen Mats in Bold New Patterns
A Crazy Cabbage Hack
Off-the-Beaten-Path Picks for Mom