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German Chocolate Cake- Nut Free

I want to make a German Chocolate Cake without nuts. How would you make frosting without nuts- increase coconut or just leave nuts out?

asked by Judy 11 months ago

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4 answers 1743 views
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added 11 months ago

I would just increase the coconut...there needs to be matter to keep the consistency. I would use unsweetened coconut though since sweetened would be too overwhelming in that quantity.

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Judy
added 11 months ago

Thanks, great point about the sweetness!

Liz D
added 11 months ago

semisweet chocolate chips instead of nuts, stirred in after frosting has cooled?

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Judy
added 11 months ago

Great idea, thanks.