I want to make a German Chocolate Cake without nuts. How would you make frosting without nuts- increase coconut or just leave nuts out?
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I would just increase the coconut...there needs to be matter to keep the consistency. I would use unsweetened coconut though since sweetened would be too overwhelming in that quantity.
Thanks, great point about the sweetness!
semisweet chocolate chips instead of nuts, stirred in after frosting has cooled?
Great idea, thanks.
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